Ritz Gluten Free [upd] | Are

The search history on Ingrid’s phone told a tragicomic tale of hope and denial: “Are Ritz gluten free?” Then, ten minutes later: “Are Ritz crackers safe for celiac?” Finally, an hour after that: “Gluten free Ritz alternatives that don’t taste like cardboard.”

The next afternoon, her sister unboxed a fresh sleeve of Ritz. The sound of the cellophane crinkling was obscene—a chorus of forbidden joy. The kids attacked them like tiny, happy locusts. Ingrid’s nephew offered her one, crumbs on his chin. “Aunt Ingrid? Want a bite?” are ritz gluten free

She preheated the oven. She pulled out a bag of fine white rice flour, cornstarch, tapioca starch. She cut cold butter into the dry mix with a pastry cutter, the way her grandmother taught her for pie crust. She rolled the dough thin—thinner than she thought possible—and cut out tiny circles with the rim of a shot glass. She poked them with a fork, brushed them with melted butter, and sprinkled them with sea salt. The search history on Ingrid’s phone told a

“And what do you put the peanut butter on ?” Ingrid asked, already knowing. Ingrid’s nephew offered her one, crumbs on his chin