"I want to teach people that hospitality is a form of love," she says, wiping a smudge off a silver serving spoon. "Whether it is a wedding for 200 or a dinner for two, the goal is the same: to make you feel held, fed, and celebrated."
BOULDER, CO – In an industry often dominated by buffet-style pragmatism or impersonal corporate platters, Mademoiselle Colette Catering is carving out a distinctly different niche. Founded by Chef Colette Dubois, the boutique catering company is redefining what it means to host—infusing every event with the soul of a French kitchen and the discipline of a fine-dining chef. The Story Behind the Name For Chef Dubois, "Mademoiselle" isn't just a title; it's a philosophy. "It represents a certain joy, a flirty attention to detail, and the refusal to take oneself too seriously," Colette explains, arranging a tray of lavender-infused goat cheese tartlets. Raised in Lyon—France's gastronomic capital—and formally trained at Le Cordon Bleu Paris, she relocated to the United States five years ago. She noticed a gap in the market: the need for food that was both stunningly beautiful and genuinely soulful. mademoiselle colette catering
"She saved my wedding," wrote bride Sarah K. in a five-star review. "Everyone thought the impromptu indoor setup was planned that way. That is the magic of Colette—she makes chaos look like intentional romance." As the company enters its third year, Chef Dubois has her sights set on expansion—not in volume, but in experience. She is launching "Colette at Home," an intimate chef’s table where up to eight guests can enjoy a tasting menu in her private kitchen. "I want to teach people that hospitality is
is now booking for spring and summer events. For inquiries or to view the seasonal tasting menu, visit www.mademoisellecolette.com or follow @MademoiselleColette on Instagram for daily kitchen inspiration. End of Article The Story Behind the Name For Chef Dubois,