Feel the starch. Feel the chew.
You are not eating carbs. You are eating a 4,000-year-old argument between China and Italy that ends in a hug. You are eating geometry. You are eating time.
Halfway through the box, there’s always rubble. The shattered lasagna edges, the dusty elbows. Most people throw them away. NoodlyMagazine says: make pastina.
Apply this to your boundaries. Your creative work. The way you say "no" to a third Zoom meeting. Be like a good fusilli: coiled, complex, but with a snap.
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